Pronghorn seem to have a good fix on what your rifles maximum range is and will usually be 50 yards past it. This technique uses some of their unique traits to put delicious Pronghorn steaks in your freezer.
Do It Yourself (DIY) butchering of deer is easy and rewarding. The finished product will have higher quality, you will be more self-sufficient know the exact details of your ingredients and it is fun! Couple DIY butchering with DIY aging and your culinary result will reach completely new levels.