Fried Okra is the test I have for all BBQ restaurants. If they don't have it or it is bad, there is no reason to go back.
Have you ever wondered how folks in the 1700’s kept their leftover meat to keep it from spoiling? Have you ever wanted to serve your guests a venison dish as an appetizer? Read on and find out how easy it is to recreate this historic and delicious treat.
Köttbullar: My kids favorite meal is Swedish meatballs, with mashed potatoes and gravy. I cannot blame them as it is also one of my own favorites. Swedish meatballs are made different from family to family. Here I describe how I make them with venison or jackrabbit meat - and how you can substitute the meats and spicing to make it your family recipe of choice.
Jackrabbit is an overlooked game animal for many. Due to failure and knowledge on how to process the jackrabbit properly it has gotten a bad reputation for being tough and stringy. With the proper care jackrabbit will be delicious.
Here is a favorite recipe of mine for jackrabbit ragù. A savory, Italian dish that is perfect for the fall.
I have used many Chili recipes over the span of my adult life but this is the one I come back to. The secret ingredient came to me by way of a few of my favorite Okies at deer camp near Christoval, TX.