Ingredients Scalloped Potatoes

10-12 medium sized potatoes

8 tbsp margarine

pepper and paprika powder

onion powder

3 cups chicken broth

1/3 cup flour

Optional some shredded cheese

Ready to bake scalloped potatoes

Scalloped potatoes

Use a pot with the stove on medium heat. Melt the margarine and mix in the flour. Add the broth while whisking until its all mixed in and the sauce starts to thicken.

Peel the potatoes and slice thin. Use 2 oven forms. Layer the potatoes with a little bit of onion powder. Once it’s all layer out pour the sauce on top of the potatoes. Add some cheese on top if you want it. Sprinkle with a little bit pepper and paprika powder.

Bake the potatoes 50 minutes in the oven at 350F. It should have a nice golden and tanned color.