Cheese / Bechamel Sauce Instructions
Melt the butter/margarine on low heat.
Add the flour and mix with the butter.
While stirring add the milk or the coconut milk and last add the cheese.
Add the spices. Mix with a fork.
Turn up the heat to low-medium and let it simmer for 5 minutes. Once ready taste it.
If needed add carefully small amounts of salt, pepper or nutmeg. It should be a mild sauce with gentle flavors.