I am a big fan of curry dishes and this one especially as it is a hit with the kids. This curry dish was inspired and simplified from Georgia Pellegrini’s amazing recipe. Georgia uses butternut squash for a smooth and rich curry.
I was aiming for something simpler and still tasty. The curry and the meat should be in the focus and nothing else , not even butternut squash, should distract from it.
For this stew I prefer tougher cuts. Shank pieces are perfect as the tendons will break down and add juiciness and flavor to the dish.